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QOW: Favorite thing to do with ripe tomatoes?
CONGRATS TO Mudbug Eddie, who’ll receive my beautiful Heirloom Tomato book. As a full-time eater, I’ve nibbled my way through hundreds of restaurants in the Bay Area. I’ve got spare tire around my...
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Attack of the Tomatoes
Pizzeria Azzuro After waiting, and waiting, and waiting, and waiting some more, our precious end of summer tomatoes are finally ripening. And with them come a rush to cash in on that once-a-year flavor...
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QOW: Best Desserts
S'mores from P/30 Smart diners leave room for dessert. Brilliant ones just eat it first. And really, why shouldn’t we? Dessert is all to often an afterthought. Or worse, an unpleasant struggle of will...
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QOW: Guilty Pleasures
When no one’s looking, what do you eat? We’re talking hide-the-wrapper, destroy-the-evidence, eat-a-breath mint kinds of foods that you don’t want anyone else to know you secretly crave. Guilty...
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Worst Halloween Candy
This is not okay. Ever. Okay, so we all know that Reeses and Milky Ways and Snickers rock. There’s no question that the Hershey’s Miniatures have a place in our hearts. But what about the stuff that...
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Question of the Week: Perfect Sunday Suppers
Many local restaurants are banking on the Sunday supper — a fixed price family-style meal — to bring regulars back again and again for a hearty meal to start (or end) the week of right. From pot roast...
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